Reservations

Opening Hours

Tuesday - Dinner 5.30 - 9.30pm

Wednesday - Dinner 5.30 - 9.30pm

Thursday - Dinner 5.30 - 9.30pm

Friday - Lunch 11.30 - 2pm, Dinner 5.30 - 10.30pm

Saturday - Lunch 11.30 - 2pm, Dinner 5.30 - 10.30pm

Sunday - Private bookings (20+ guests)

CLOSED - Monday & Public Holidays

Seafood platter with crab, shrimp, scallops, watermelon, and tropical fruit, served with wine in a restaurant setting.

Flagship Seafood Platter for two

24hr Pre-Booking is required for our Signature Seafood Platter - The best of  Fraser Coast and Australia, Bugs, Prawns, Sand Crab, Scallops, Oysters, Calamari, Fish and more... (all subject to seasonal availability) Served Hot and Cold with Fruits, Salad and Condiments

Please note: This request must be mentioned in your visit notes upon booking for our Kitchen to order in fresh for your table.

Interior of a restaurant with wooden floors, white walls, and a large dog portrait. Tables are set with wooden tops, white chairs, glassware, and decorative bottles.

Large group or event to Book!

For group bookings of 8 to 20 guests, reservations can be made conveniently online. For groups exceeding 20 guests, please contact us via email or phone. Note: the entire venue is available for exclusive bookings on Sundays.

Banksia Seafood and Grill is the perfect setting for your special occasions, such as birthdays, engagements, weddings, anniversaries, and other major celebrations.

Our dedicated, experienced team is committed to creating an unforgettable experience that celebrates life's most important milestones. By focusing on every detail, we ensure that your event is as unique and enjoyable as you envision, for both you and your guests.

Whether you're planning an intimate gathering or a grand celebration, we’re here to make your event truly extraordinary.

Or call (07) 4325 4095 to reserve a table or to organise your next event.